Friends of the Earth Australia has released a new report on nano-scale particles which are being manufactured and put into food. According to their report, at least 104 food, food packaging, and agricultural products are being sold world-wide. These include everything from the wrapping on Cadbury chocolates to cooking oil.

Nano particles are basically everyday compounds which are produced such that the particles are much much smaller than they normally are. Everything smaller then 100nm (one hundred nanometers), which is on the scale of atoms and molecules, are considered nano. Because of their small size, these particles have a larger relative surface area, which makes them more reactive and bioactive, and they more easily penetrate the skin, stomach or intestinal lining, and cell walls. Their behavior is substantially different then anything with the same chemical composition which is not on the nano scale.
Why is nano bad? Its not necessarily a bad technology. The problem is, we don’t know very much about the potential toxicity of nano-particles. We also don’t know how they will behave in the environment once released. There is currently no regulation in Canada for the nano-tech industry.
What do we know about the impact on human and environmental health? According to the new FoE report, nano particles of silver, zinc, zinc-oxide and titanium dioxide have been tested and shown to be highly toxic to cells in test tube studies.
How do we know what products are made with nano-particles? There is no labeling requirement for products that use nano-technology, so we don’t really know. Some clear sunscreen uses nan0-particles to avoid the unpleasant feeling of smearing cream on your skin, but I would rather use a cream sunscreen then have nano-particles enter my skin cells and blood stream.